Can carbohydrate intolerance be treated or managed? Carbohydrate intolerance can be effectively managed with dietary modifications and lifestyle changes. Those with the condition should focus on reducing their intake of problematic carbohydrates and opting for low-carb or carb-free alternatives. In some ...
Eliminating common trigger foods can also be helpful for some thyroid patients.In one study, lactose restriction led to a significant decrease in TSH levels for thyroid patients with lactose intolerance [9]. Another study found that a gluten-free diet reduced the need for thyroid medication in pa...
Bad breath (halitosis) can be caused by a variety of things, including diet, medication, poor oral hygiene, and diseases or conditions such as diabetes, GERD,lactose intolerance, gum disease, and more. Treatment for bad breath depends on the cause. Medications that cause a dry mouth can trig...
have a medical condition that makes diabetes more likely, such as glucose intolerance take certain medications like glucocorticoids (for asthma or an autoimmune disease), beta-blockers (for high blood pressure or a rapid heart rate), or antipsychotic drugs (for mental health problems) have had ge...
of the common cold and sometimes the flu. It is also a symptom of seasonal allergies. However, many people experience chronic sinus congestion due to a number of reasons, including chronic sinus infections,mold, environmental allergies, nasal polyps, food sensitivities, and histamine intolerance(1)...
(also known as lactose or milk intolerance) in which milk products containing milk sugar and lactose lead to diarrhea. The lactose is not broken up in the intestine because of the absence of an intestinal enzyme, lactase that normally breaks up lactose into its component sugars, galactose, and...
proteinsindicates that patients with celiac disease or wheat allergies may also have an intolerance to many spices, even if they are gluten-free. Some spices can also be a source of cross-contamination, as wheat flour may be used as an anti-caking agent. This article explores this topic in...
People with coeliac disease who continue to take gluten in their diet or who are yet to be diagnosed with coeliac disease are at risk of developing long-term complications like osteoporosis, malnutrition, lactose intolerance, other auto-immune disorders, and in rare cases bowel cancer. ...
in the body. A sugar allergy is difficult to diagnose because of its prevalence in most foods. If you suspect you have a sugar allergy, make an appointment with an allergist to determine the cause of the symptoms. Adverse symptoms after eating sugar may be related to sugar intolerance. ...
When considering this diet, the first thing people ask is what can they eat. In fact, you’ll be eating the way people ate for most of human history — there’s plenty of food that doesn’t come from a factory or an industrialized farm. Of course, if you have an intolerance to any...