Stomach cancer, disease characterized by abnormal growth of cells in the stomach. Most stomach cancers develop from epithelial cells lining the stomach. Multiple risk factors have been identified for stomach cancer. Learn about the causes, diagnosis, and
Stomach Cancer Risk Factors Age, diet, and stomach disease can affect the risk of developing stomach cancer. Risk factors for stomach cancer include the following: Stomach cancer remains the second most frequent cause of cancer-related death worldwide, with particularly high frequencies in Japan, Ch...
Gastric polyps: These are small masses of cells that form on the inside lining of the stomach. Stomach cancer: They can be aggressive or nonaggressive. Gastritis due to H. pylori infection increases the risk of stomach cancer. Atrophic gastritis: This can happen if gastritis is caused by H....
gastric metaplasia and dysplasia, which are types of precancerous lesions in the stomach achlorhydria, which prevents the stomach from producing the acid it needs to digest food properly perforation of the stomach cancers such as adenocarcinoma (gastric cancer), mucosa-associated lymphoid tissue (MALT...
Hemorrhagic or ulcero-hemorrhagic gastritis may be a feature one or more types of gastritis (erosive gastritis, radiation gastritis) or other gastric conditions (like stomach cancer). At times, there is an overlap of the different types of gastritis. ...
Ovarian cancer fact sheet. Causes of Cancer and Risk Factors Usually cancer is caused by cells that lose their ability to regulate themselves and start growing in unstructured ways. It is still unknown why it happens, but we know what can increase cancer risks. Some diseases such as high bloo...
Learn about gastric cancer diagnosis, treatment, and their risks, how Heliobacter pylori affects the stomach, what the risk factors are, and how clinical trials have helped determine cancer risks. Guard your gastrointestinal health with reliable medical information. What Are the Early Warning Signs ...
Risk Factors for Esophageal Cancer Some people are more likely than others to develop esophageal cancer. Factors that can increase your risk include: Smoking or using other tobacco products Drinking alcohol, with the risk rising the more you drink ...
Greater chance of stomach cancer Not getting enough food because of appetite loss and pain Bleeding caused by punctured gastric ulcers Intense pain or discomfort Risk of infection spreading Gastrointestinal hemorrhage Diagnosis of Acute Gastritis
stopping consumption of certain drugs and citrus foods can relieve your symptoms if your condition has resulted because of having an acidic diet. However, in such cases, the chronic gastritis can come back if you start your acidic diet again. Gastric cancer and stomach bleeding are the diseases...