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These swordfish burgers with lemon vinaigrette are easy to make and are ready in less than 20 minutes. Perfect for lunch or dinner and super healthy.
Do not marinate for more than 1 hour or you'll risk the acids in the marinade breaking down the fish, making it difficult to keep the steak together on the grill. Clean and oil the grill grate so the fish does not stick. The grill time will vary depending on the heat of your grill...
Preheat your grill or broiler. Brush the swordfish with olive oil on both sides. Lightly season with salt and freshly ground pepper. Grill or broil the swordfish about 4 inches from the heat, turning once. Depending on the thickness, it should cook for about 3 to 4 minutes per side. It...
However, many people around the world still eat swordfish regularly. Swordfish is incredibly meaty and typically served in “steak” forms. This makes it ideal for cooking on a grill or on skewers, as the meat retains its texture well under high heat. In addition, many people enjoy cooking ...