eaten by farmers in the canton of Bern. That’s why the name of it was initiallyröstis bernois. However, nowadays, it features on digital menus across the country and is eaten all over Switzerland. Rosti potatoes are legit known as the Swiss version of the classic potato pancake. ...
Next time I make these, I want to try them more as a fritter and less of a pancake. In other words, more veggies (onions, chard) and throw in some grated potatoes and an extra egg, and use less flour. I was hoping for more “bite.” Still, very very tasty and a fun weeknight...