Here in the states, Swiss or jelly rolls are the most common names for this dessert. Basically, roll a thin sheet of cake around a filling of your choice and you, too, can have a Swiss Roll cake. What I do know is that my European pastry chef instructor almost kicked me out of ...
You may have seen these light-as-air Chinese swiss rolls in a Chinese bakery near you. Not to be mistaken with traditional Swiss rolls, we wanted to make the lighter, Asian-styleChineseSwiss roll recipe. It’s composed of a very light and fluffy sponge cake that’s only slightly sweet, ...