Mini Pumpkin Swirled Cheesecake Servings: 12 Serving Size: 1 mini cheesecake Calories: 106 Fat: 3.8 g Carbs: 12.1 g Fiber: 0.3 g Protein: 2.8 g Old Points: 2.4 pts Points+: 3 pts Recipe from: Eat Yourself Skinny I hope you all enjoy this guilt-free, no-bake dessert! Make sure to...
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Second off, this pound cake has a new twist; namely, pumpkin-cinnamon-pecan-streusel-awesomeness swirled throughout the cake. Add the maple brown sugar glaze and some toasted nuts on top and you have the perfect autumn dessert. It’s a handsome one, at that, so consider this recipe for ...
A recipe for swirled pumpkin and chocolate cheesecake is presented.EBSCO_AspWoman's Day
Step 1: Beat the Pumpkin Cheesecake Mixture Together Using a handheld mixer, beat the softened cream cheese and powdered sugar together until they're thoroughly combined. Add the pumpkin puree and the spices, and beat again until everything is incorporated. ...
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The cupcakes are one of my most popular recipes, based on a recipe for peanut butter frosted cupcakes by Donna Hay. But since I don’t think I can improve on my original cupcake swirls, I decided to take my swirl to a whole new medium. I swirled scones. ...
I was so confused by this post because I could have sworn you already had a peanut butter brownie recipe on your site. Then I realized that I’ve been adapting the pumpkin brownie recipe for so long I just assumed it was official! Excited to try this one though as I could never get ...
Jump to Recipe Remember the blueberry toaster pastries from Friday? Well, that blueberry filling can be used for more than just toaster pastries! It combines perfectly with cream cheese to create this blueberry swirled cheesecake ice cream. So, if you haven’t made those toaster pastries yet...