Condensed milk is milk that has been condensed by means of heat. As the milk cooks, the majority of the water evaporates, and the texture of the milk becomes gooey. And it becomes sweeter; another very important ingredient in condensed milk is sugar. (If there was no sugar added it would...
The sweetened condensed milk snowballs can get brown on the bottom for 2 reasons: thebaking temperature was too high, or you used adark cookie sheet. To avoid this from happening, follow these tips: Oven temperature: For light, tender cookies, be sure to bake the cookies only at 300°F ...