Most cookie recipes are not difficult, but this one somehow manages to be even simpler somehow. And since no one wants to use half a can of sweetened condensed milk, it makes a pretty large batch of cookies. A batch large enough that I usually end up freezing half the dough for later....
thoroughly; adding oil , brown sugar, chopped peanut, vanilla, mix and continue cooking until it caramelized; removing the sweetened bamboo shoots from heat; cooling the sweetened bamboo shoots at room temperature; and forming the sweetened bamboo shoots into balls and wrapping it in water ...
thoroughly; adding oil , brown sugar, chopped peanut, vanilla, mix and continue cooking until it caramelized; removing the sweetened bamboo shoots from heat; cooling the sweetened bamboo shoots at room temperature; and forming the sweetened bamboo shoots into balls and wrapping it in water ...