White lupin ( Lupinus albus) has shown considerable yield potential as a spring-sown grain legume in eastern Canada and the northern USA. However, the effects of agronomic factors on seed protein and oil of whit
Lupin does not contain the many anti-nutritional factors found in soybean, although some varieties that are not genetically selected are high in alkaloids that can reduce feed intake (Kung et al., 1991). Unlike most lupins, however, sweet white lupin (Lupinus albus L.) has a low alkaloid ...
the expansion of white lupin (lupinus albus l.) cultivation in chile is subject to the availability of cultivars presenting high yield potential, tolerance to the main fungal diseases and homogeneous ripening. in response to these requirements, a new cul
Lupin in the recent years was considered as an innovative food ingredient with more health benefits. In the present work, the simultaneous partial substitution of wheat flour and fat in biscuits with sweet white lupin (SWL) flour and SWL oil after germination was firstly investigated. The ...
(2003) Sensory acceptability of white bread with added Australian sweet lupin (Lupinus angustifolius) kernel fibre and its glycaemic and insulinaemic responses when eaten as a breakfast. J. Sci. Food Agri. 83, 1366-1372.Johnson SK, McQuillan PL, Sin JH, Ball MJ. Sensory acceptability of ...
(2003). Sensory acceptability of white bread with added Australian sweet lupin (Lupinus angustifolius) kernel fibre and its glycaemic and insulinae- mic responses when eaten as a breakfast. Journal of the Science of Food and Agriculture, 83, 1366-1372....
SOLUTION: A powder obtained by pulverizing a seed of a sweet white lupin is dissolved in an aqueous solution in 5-20 vol.% concentration and a protein is hydrolyzed in the presence of a protease preferably at pH 6.0-9.0 at 50-80 deg.C and the solution is filtered to give a transparent...
J. (2003). Sensory acceptability of white bread with added Australian sweet lupin (Lupinus angustifolius) kernel fibre and its glycaemic and insulinaemic responses when eaten as a breakfast. Journal of the Science of Food and Agriculture 83, 1366- 1372....
Chilean Journal of Agricultural Researchvon Baer E, von Baer I and Riegel R (2009) Pecosa-Baer: A new cultivar of white lupin with determined bushy growth habit, sweet grain and high protein content. Chilean Journal of Agricultural Research 69:577-580....
EXTRACTION OF BOTANICAL ACTIVE COMPONENT FROM SEED OF SWEET WHITE LUPIN AND COMPOSITION USING EXTRACTED SOLUTION OBTAINED OR AT LEAST PART OF THE SAMEPROBLEM TO BE SOLVED: To obtain a botanical active component regenerating a protective effect of skin on a harmful action from an environment by ...