It's a wonder he didn't set the whole damned neighborhood on fire. We had lawn chairs to watch safely back a distance by the driveway. Dad did always have the hose right there... just in case. That was way before Jerry & Debbie Wolfe's house existed. Somewhere on one of the old...
Chicken NuggetsMaya Adam 358 I Did This 5:03 I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to...
Boil sweet potato whole in skin for 40 to 50 minutes until done. Run cold water over the sweet potato, and remove the skin. Break apart in a large bowl. Melt 1/4 cup butter or margarine, and pour it in the bowl with the sweet potatoes. Beat with an electric mixer until smooth. Bl...
Sue says: August 1, 2024 at 3:45 pm How far in advance can I make this, say Saturday afternoon for Sunday lunch… Reply Stephanie says: August 13, 2024 at 11:24 am i wouldn’t make it too far in advance because the pork won’t be as crispy! Reply Leave a Reply Your em...
The Thanksgiving staples, yams and cranberries, come together to make a sweet and tart side dish.
They were selling whole kampung chicken at a tag of RM3.50 in Tesco. It's usually priced between RM15-RM20. The due date was the next day. I thought, "Why not?" I'm always looking out for bargains and here it was. That's me - I complain when it's too expensive. I'm ...
Oven time can be decreased for big hunks of meat, like a roast, chicken, turkey. For those types of meat, the smaller the piece (diamaeter), the less cooking time required. Think of it this way – it take longer for the oven’s heat to reach and cook the middle of a big fat ...
Prepare and cook Chicken Egg Rolls according to directions. Let egg rolls cool COMPLETELY (you can place them on a baking sheet in the freezer to speed up the process). Wrap Egg Rolls individually in foil, then place multiple egg rolls in a freezer size plastic bag. ...
You thinly slice a whole lot of sweet potatoes and arrange them in a butter and olive oil-brushed dish, and brush them with even more. You can slide slivers of shallots between the sweet potato pages. You’ll want to shower the whole thing with salt and black pepper or red pepper ...
To make a light pastry cream,fold in ½ cup soft whipped cream (made by whisking heavy cream in your electric mixer with a bit of sugar until soft peaks form). Flavor the pastry cream:You can addlots of flavorings to your creme patisserie. Some of my favorites include: ...