18 vintage newsgroup posts on Glutinous Rice Flour (or Mochiko or Sweet Rice Flour). Includes recipes and cooking tips
They are usually covered in dry rice flour because they are sticky, but they can also be rolled in sesame seeds or ground nuts to add extra flavor. Personally, I like the contrast between the sweet chewy mochi and the crunch and texture provided by the sesame seeds or nuts. While ...
I previously introduced rice cake dishes which are commonly eaten in Japan. In fact, rice cakes are also often eaten as sweets. The most typical rice cake sweet is mochi combined with anko (mashed sweetened red bean paste). These include daifuku-mochi, oshiruko (zenzai) and ankoro-mochi. ...
These sweet rice cakes (糯米餅) have a chewy mochi-like exterior and a smooth red bean paste filling. Great as a snack or dessert!
“Chi Chi Dango Mochi is a dessert made with sweet rice flour, coconut milk, and sugar. It’s easy to make and has the added benefit of being both vegan and gluten free. It would be a fun treat to make with kids.”—Joan Velush ...
Fully Automatic Sweet Mochi Ice Cream Double Color Cookie Press Flour Mini Churros Tamale Falafel Machine, You can get more details about Fully Automatic Sweet Mochi Ice Cream Double Color Cookie Press Flour Mini Churros Tamale Falafel M...
Learn 3 ways to make a popular Japanese winter dessert at home called Zenzai or sweet red bean soup with toasted mochi rice cakes.
Rice Recipes Gluten-Free Desserts Nutrition Facts(per serving) 170Calories 10gFat 18gCarbs 3gProtein Show Full Nutrition Label × Nutrition Facts Servings: 6 to 8 Amount per serving Calories170 % Daily Value* Total Fat10g13% Saturated Fat 8g39% ...
Strawberry Mochi Photo Credit: Corrie Cooks. Strawberry mochi is a delicious Japanese dessert that is soft, chewy, and filled with a sweet strawberry filling. It’s made with glutinous rice flour, which gives it its characteristic texture, and can be served as a snack or dessert. ...
This week’s Wine and Unwind at The Collaboration featured a decadent Chocolate Mochi Cake. Dense, moist and warmly spicy, this is a gluten-free wonder. (Don’t be confused by the “glutinous sweet rice flour” ingredient below. Rice flour, glutinous or not, is gluten-free!) Note that ...