Recipe Book Select your container size: Ingredients 3 cups (720 ml) nonfat evaporated milk 1 cup (240 ml) egg substitute ½ cup (120 ml) honey 3 ½ (1.1 kg) sweet potato, 3.5 cup cooked, mashed 1 teaspoon salt, optional 2 teaspoons ground cinnamon ...
Sweet Potato Pie Many flavors work together in this sweet potato pie with evaporated milk and brown sugar. Let’s review the ingredients that go into the recipe. Check out the recipe card beneath the post for the full amounts. Pie crust: This delicious pie starts with a buttery pie crust...
The custard filling is made of freshly cooked sweet potatoes (no cans here!), evaporated milk, eggs, butter, and basic spices. Top it with my homemade marshmallow whipped cream and it is absolutelyincredible. You can make this sweet potato pie recipe a day or two in advance, making it ...
Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell. Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or...
Evaporated milk –I like to use the small 5 oz. can so I don’t have leftover but if you only have a larger can that will work but be sure to measure amount listed. Eggs –this helps bind the pie filling together and make a custard type filling. They are crucial to the recipe. ...
1recipepastry for a 9 inch single crust pie 1egg 2tablespoonsdark corn syrup 2tablespoonsbrown sugar, packed 1tablespoonbutter, melted ½teaspoonmaple flavored extract 1cupchopped pecans Directions Boil sweet potato whole in skin for 40 to 50 minutes until done. Run cold water over the sweet...
Sweet potato pie is relatively new to my Thanksgiving repertoire. I grew up with pumpkin pie for the holiday and, to be frank, I never really dug it. It was pretty much bland and boring in my book. However, years ago when I began dating my, now, husband
What are the ingredients for sweet potato pie? This recipe is made using the traditional method, but instead of evaporated milk, I used heavy whipping cream and maple syrup. Earlier this week, I madeMaple Glazed Pecansthat I used to decorate the top of this pie along with pastry cut-outs...
Similar to myPumpkin Protein Pie, the recipe for this sweet potato protein pie starts with a traditional recipe and makes some simple substitutions. Instead of sweetened evaporated milk, I'm using vanilla whey protein mixed with water. And instead of a traditional crust, I'm using a protein ...
And there you have it. A new recipe that’s easy to make – and dare I say it might even be better than the traditional (plain) Sweet Potato Pie that we make for the holidays. The candied pecans add a nice crunch to the velvety smooth texture of the sweet potato pie. It was delic...