The invention discloses purple sweet potato pie crust which is prepared from 30 to 60 parts of purple sweet potatoes, 40 to 50 parts of common wheat flour, 1 to 3 parts of salt and a right amount of water. A pie made of the pie crust disclosed by the invention and fillings is rich...
Learning how to make sweet potato pie has a sweet reward! My sweet potato pie recipe is easy, delicious, and leaves you wanting more! Ingredients 1 pie crust, unbaked to fit a 9 inch pie 2 cups (about 1 ½ pounds) sweet potatoes, cooked and mashed ...
The unbaked crust can be frozen for up to 1 month. The sweet potatoes can be baked, mashed, and refrigerated for up to 3 days. My Private Notes Categories: Pie Crust RecipesPie RecipesSweet PotatoSugarDessert 👩🍳 What's Cooking ...
This sweet potato pie recipe will help you to easily put together an old classic. Be sure to load up with whipped cream! Sweet Potato Pie Pecan-Crust Sweet Potato Pound Cake This tender and faintly spicy sweet potato cake fromThe Old Farmer’s Almanac Everyday Baking Cookbookis sure to ple...
Mini Sweet Potato Pies Original recipe (1X) yields 24 servings ¾poundsweet potatoes, peeled and diced 1(9 inch)refrigerated pie crust ¾cupevaporated skim milk 2egg whites ¼ 2tablespoons ¾teaspoon ⅛ ⅛ ¼halved cranberries (Optional)...
Sweet Potato Pie rated 4.4 of 5 stars 18 Reviews Total:40 min Prep:5 min Cook:35 min Yield:8 to 10 serving Save Recipe Ingredients Deselect All Pastry Pie Dough for 1 (9-inch) pie pan or 1 (10-inch) tart shell, recipe follows ...
This delectable sweet potato pie is always a welcome fall tradition with a tender, flaky crust and the perfect balance of autumn spices.
How To Make Vegan Sweet Potato Pie? Preheat the oven to 400℉. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for 1 hour or until tender. Allow the sweet potatoes to cool down. Meanwhile, prepare the crust and filling. ...
PATTI LABELLE SWEET POTATO PIE RECIPE staff staff TECHNIQUE TIP: If you want a tender, flaky pie crust, you have to use shortening. Some cooks make their dough with butter because they like the flavor, but it bakes into a crumbly crust — and with most pie lovers, flaky is the name of...
This isn't one of those skimpy sweet potato pies, according to LaBelle — the recipe makes a hearty amount of the filling, enough that you’ll certainly have leftovers to use however you like. And when it comes to flavor, you’ll find that it actually tastes like the orange tuber rather...