Sweet Potato vs. Pumpkin Canned vs. Fresh The Spices Make Ahead Tips Freezing and Storing Swaps and Substitutions Sweet potato pie is pumpkin pie’s first cousin. Like good cousins, they're best friends, practically identical twins, but with just enough differences in flavor and texture to tell...
Condensed milk sweet potato pie has a custard-like filling, which can be a bit tricky. The pie takes40 to 50 minutes to bake. You can tell that the pie is done when theedges are set, and thecenter gives a little jiggle. The pie will continue to cook andfirm up as it cools. Tote...
How to Make Sweet Potato Casserole Like A Pro Because of the tubers’ natural sweetness, casseroles with sweet potatoes can taste cloying. Here’s how Food Network Kitchen keeps this recipe bright and balanced. Start with whole sweet potatoes. The quality and sugar content of canned sw...
You'll find the full, step-by-step recipe below – but here's a brief overview of what you can expect when you make this top-rated canned sweet potato casserole: Make the filling: Place the undrained canned sweet potatoes in a saucepan and bring to a boil. Remove from the heat and d...
Sweet Potato Pie If you like pumpkin pie you’ll love sweet potato pie. They’re very similar in taste but this recipe is made with fresh, baked sweet potatoes (instead of canned pumpkin) and it includes browned butter so you know it’s going to be good! There are a few steps to th...
1/2 cup canned sweetened condensed milk 1/4 teaspoon cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon nutmeg 1/4 teaspoon vanilla extract, optional 1 (9-inch) unbaked pie crust, recipe follows Maple flavored whipped cream, recipe follows ...
Pumpkin pies are often made with canned pumpkin or pumpkin puree. I always recommend using fresh sweet potatoes for a more authentic flavor. What other recipes can you make with sweet potatoes? Oh honey, am I glad you asked! I have a ton of sweet potato recipes. If you want to go the...
Vegan Sweet Potato Pie Our recipe for Vegan Sweet Potato Pie is so easy and delicious. I Can't Believe It's Not Butter! Vegan makes a plant based crust that's a light, crisp contrast to the rich and creamy sweet potato filling. The flavor of sweet potatoes is perfectly enhanced by ...
If you're in a rush, you can substitute canned sweet potatoes (just be sure to drain them first). Butter: Like so many baked goods, butter is essential to sweet potato pie. It adds moisture, flavor, and texture to the custard filling. Sugar: Obviously, granulated sugar adds sweetness. ...
Vegan Sweet Potato Pie Ingredients Sweet Potato Puree-To save time I like to use canned sweet potato puree such as Farmers Market brand. Alternatively you can make your own by boiling peeled and chopped sweet potatoes and blending in a food processor until smooth. ...