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coarse sea salt Directions Combine sweet potato slices and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt. Cook in microwave until chips are dry, crisp, and slightly browned, about 5 minutes. Coo...
Ingredients for up to 3 evenly divided servings of chips: 2 large sweet potatoes(roughly ~500g sweet potato) coconut oil spray sea salt rosemary (fresh, ground) garlic Utensils: mandolin (or sharp knife) to cut the potato wire rack for cooling ...
large sweet potato 1 tablespoon fresh lime juice ½ tablespoon olive oil 1 teaspoon chili powder ⅛ teaspoon sea salt Preparation Heat oven to 375°. Using a mandoline, thinly slice sweet potato. In a small bowl, toss sweet potato with fresh lime juice, olive oil, chili powder and sea...
6 oz / 170 g semi-sweet chocolate, cut into small chunks (or chocolate chips) Instructions Cream liquid ingredients. Place the softened, cubed butter, white sugar, brown sugar, sweet potato puree, egg yolk, and vanilla extract into a large mixing bowl. Beat with a stand mixer or handheld...
1 small pack plain potato crisps (chips) - optionalHeat the oven to 180C/350F/Gas mark 4. Peel the sweet potatoes, cut into large cubes and steam for approx 15 minutes or until soft. Turn into a bowl and mash. Season to taste with sea salt and freshly ground black pepper and add ...
Chocolate-Dipped Pretzels:Dip pretzel rods into melted chocolate, and then sprinkle a pinch of sea salt over the chocolate coating. Let them cool and harden for a delicious sweet and salty treat. Potato Chips Covered With Chocolate:Buy or make your favorite chocolate and melt it, after which ...
These chips are super simple to throw together. You just chop up your sweet potato, toss it in olive oil, sea salt, chipotle pepper and a bit of brown sugar and bake away. Depending on how crispy you like they should only take about 30 minutes. I like mine a little on the crispier...
When the sweet potato rounds are fork-tender, remove them from the oven. Smash each potato on the baking sheet with the bottom of the glass jar (or potato masher.) Try not to break the potatoes - you want them to be flattened.
It’s my craving buster –Sweet~N~Salty Coconut Chips.They are so easy to make and they satisfy the want for sweet (coconut is naturally sweet), salt, (I add sea salt), and the healthy fats fill me up with nourishing energy.