Pastry Pie Dough for 1 (9-inch) pie pan or 1 (10-inch) tart shell, recipe follows 2 cups cooked sweet potatoes, peeled, boiled and drained and mashed 4 eggs 1 cup light brown sugar 1 orange, juiced 1 cup heavy cream 1/2 stick unsalted butter, melted ...
Mix together buttermilk and baking soda. Add to sweet potato mixture and stir well. Mix in vanilla extract. Pour filling into pastry shell. Bake in preheated oven for 70 minutes, until set in center. home cooks made it! Nutrition Facts(per serving) Show Full Nutrition LabelHide Full Nutriti...
Bake at 425 degrees F (220 degrees C) for 20 minutes. Remove the pie from the oven and reduce the temperature to 350 degrees F (175 degrees C). While the pie is baking, prepare the topping. Mix together 1 egg, corn syrup, brown sugar, 1 tablespoon melted butter, maple flavoring, a...
Peach-Blueberry Pie Photo by Greg DuPree / Food Styling by Ali Ramee / Prop Styling by Christine Keely The flavors in this pie scream summer, and summer is certainly the perfect time to make it, when fresh blueberries and peaches are at the market. Get the Recipe 02of 21 Peach Salad w...
Sweet Potato Pie Pops Recipe What You Need (Makes about 18 pops) `1 sweet potato `4 tbs softened butter `3/4 cup brown sugar `1 tsp cinnamon `1/4 tsp salt `2 sheets of puff pastry (found in the freezer section) `about half a bag mini marshmallows `1 egg `lollipop sticks `1/4...
Crispy and flaky, with a smooth, silky filling, Japanese Sweet Potato Pie is my all-time favorite Japanese pastry. Best enjoyed with a cup of coffee or black tea, this sweet potato pie is light, but rich, making it the perfect afternoon indulgence.
Pecan Pie Recipe No Bake Chocolate Cherry Tart Recipe Lemon Curd Tart Recipe Classic Egg Custard Tart Recipe Chocolate Fruit Tart Recipe 📖 Recipe Card Pin Basic Shortcrust Pastry Recipe (Sweet & Savoury) Shortcrust Pastry is a versatile pastry dough which is used to make so many pastries, pi...
This delectable sweet potato pie is always a welcome fall tradition with a tender, flaky crust and the perfect balance of autumn spices.
This Sweet Potato Pie recipe in particular is made with finely pureed sweet potatoes pecked with a pinch of spices and a liberal scrape of tiny little magical vanilla beans. A touch of Maker’s Mark adds another note; all the better because it’s a Southern one. And Sweet Potato Pie is...
You can use the same recipe to make a pumpkin pie, using 15 ounces (430 grams) of unsweetened pumpkin purée in place of the sweet potato. Feel free to use a different crust, homemade or store-bought. Most pie crusts tend to absorb a bit of water from the filling; nut-based crusts...