If you haven’t learned by now that I’m into crazy flavor combinations, see itemsa,b, andc. Convinced? OK, let’s move onto the flavor bomb that is sweet potato-almond butter. Huzzah! OUR LATEST VIDEOS I first discovered my love for sweet potato and almond butter after seeing a fell...
Recipe reproduced with the kind permission of Naturally Sassy. “These burgers are the ultimate veggie burgers, honestly – they’re unlike any I’ve ever made before! Even really heavy meat-eaters love them which is awesome, so you can really make them for anybody and you know they’ll go...
“Chocolate Hazelnut Cookies” is a recipe from the new cookbook, “Zoe Bakes Cookies” (Ten Speed Press), of which I received a review copy. It was written byZoe Francois, the Minneapolis pastry chef, creator of theZoe Bakeswebsite, and star of her own series, “Zoe Bakes,” on the ...
Cook this tasty vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories
Making Ukrainian desserts at home can be a breeze with the right recipe. While some treats may require practice and patience, they are generally easy to prepare once you get the hang of them. Most ingredients are easy to find, and the cooking methods are straightforward. ...
Shortcrust Pastry is a versatile dough which is used to make pastries, pies, tarts. Learn to make shortcrust pastry with step by step.
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countless versions and incarnations. This is a small everyday cake meant for tea rather than an elaborate celebration. And, because it's made with "self-raising flour," it's an everyday kind of cake to make. You'll find ...
Sweet Potato Pie Pops Recipe What You Need (Makes about 18 pops) `1 sweet potato `4 tbs softened butter `3/4 cup brown sugar `1 tsp cinnamon `1/4 tsp salt `2 sheets of puff pastry (found in the freezer section) `about half a bag mini marshmallows `1 egg `lollipop sticks `1/4...
The STD crust is one we’ve made a zillion times before, so no problems there. The blueberries, on the other hand…well, I didn’t bother to weigh them since I could tell I was technically short of the recipe’s full amount (which is like a ton). I only bought one container of ...