These coconut chips taste amazing! I love to eat them right out of the oven. They’re sweet, salty, and coconutty. They keep for several months. We like to make a large batch of them to keep on hand to decorate my coconut treats (like my coconut milk coffee latte). I first discove...
It’s my craving buster –Sweet~N~Salty Coconut Chips.They are so easy to make and they satisfy the want for sweet (coconut is naturally sweet), salt, (I add sea salt), and the healthy fats fill me up with nourishing energy.
1. tasting like sugar; not sour, salty or bitter. as sweet as honey; Children eat too many sweet foods.dulce 2. tasting fresh and pleasant. young, sweet vegetables.fresco 3. (of smells) pleasant or fragrant. the sweet smell of flowers.suave, dulce 4. (of sounds) agreeable or delightfu...
1. tasting like sugar; not sour, salty or bitter. as sweet as honey; Children eat too many sweet foods.dulce 2. tasting fresh and pleasant. young, sweet vegetables.fresco 3. (of smells) pleasant or fragrant. the sweet smell of flowers.suave, dulce 4. (of sounds) agreeable or delightfu...
sweet-sour dressing – (nước chấm) lightly crushed, freshly roasted peanuts (optional) shrimp chips (bánh phồng tôm) or Viet sesame rice crackers (bánh tráng mè) In a skillet, dry-fry the shrimp for several minutes until opaque in color. Allow to cool before removing sh...
Tropical Vegan Coconut, Mango & Lemon Ice Cream This no-churn, creamy vegan ice cream is perfect for those hot days where it feels like nothing can cool you down. The mango and coconut combination not only tastes incredible, but also makes you feel like you’re on a tropical holiday. Rec...
Palada Payasam is a classic Kerala-style pudding made from milk and sugar, with its highlight being the palada or rice chips. My sister’s (ethatha) version of this beloved dessert is quick and instant, using rice palada, coconut milk, and condensed milk. The result is so deliciously cre...
Healthful, flavor-packed grain bowl with short grain brown rice, quick pickled carrots and a sweet & salty walnut-miso dressing. Ever since my first bite of an authentic banh mi — the Vietnamese sandwich stuffed with pickled vegetables, chilies, cucumber, pâté and fresh herbs on French ...
Hey, so there is the salty (and slightly bitter pesto) right there but, where’s the sweet. Hum..Want to see what I had for dessert today? You’re warned, this is some serious food porn ahead… Delicious, scrumptious, whole wheat toast with homemade hazelnut-coconut butter (make hazeln...
I've said I want to try them but I've never gotten around to it because I never have butterscotch chips on hand in my pantry. I love the salty and sweet combination (chocolate covered pretzels are among my favorite!) and when you're baking several different things for the holidays, it...