Add the berries, corn flour and 1/4 cup of brown sugar and mix well until combined. To make the crumble topping: In a large bowl combine the oats, flour, 3/4 cup of brown sugar and spices and mix well. Make sure your butter is nice and cold and cut into small pieces and add it...
This is a supercharged crumble mix with the addition of loads of fibre and healthy fats thanks to the oats, coconut and golden flaxmeal combination. It’s also perfect to make with frozen berries making it an any time of the year dessert. Share this: Click to share on Twitter (Opens in...
In the crumble topping, malt adds texture and gives a delightful rustic appearance. Baked Apples Soaking dates in malt helps them absorb the delicious malty flavours to complement the taste of dates. The result is a malted toffee/caramel flavour which balances beautifully with the apple ...
Our spin on a pineapple upside down cake starts with our original cookie base mixed with pecans. It’s then topped with a pineapple slice, a single cherry and a sweet pecan crumble. (Like the cake, this flavor tastes best if eaten within 2 days unless refrigerated. ) Morning Vibez Stuffed...
Pear Pie is a timeless dessert that boasts a unique texture and flavor profile. At its core are firm pears, subtly seasoned with cinnamon and nutmeg, which provide a delightful contrast to the crunchy, buttery brown sugar crumble on top. While it shares some similarities with apple pie, Pear...
Place the potatoes on a baking sheet (I line mine with parchment paper for easy cleanup). Bake for 45-55 minutes, or until the potatoes are fork tender. Meanwhile, prepare the crumble topping. In a medium bowl, mix together the oats, walnuts, pecans, almond meal, brown sugar or ...
Either sprinkle some mini marshmallows on top, or even better, nestle some full-sized ones into the crumble topping. For the golden-toasted-marshmallow look, you can broil it for about a minute. Watch it carefully. It will happen quickly (and in my experience suddenly and as soon as you ...
Add sweet potato puree, brown sugar, oil, and vanilla extract and mix. Then add almond milk and stir once more. Carefully place whole wheat flour, baking powder, baking soda, salt and cinnamon into a sifter and sift over wet ingredients. Then add oat flour on its own (as it does not...
Vegan Portobello Mushroom Tacos with Roasted Sweet Potato Simple Roasted Japanese Sweet Potato Wedges Vegan Apple Pie with Streusel Topping Vegan Apple Pie Crumble CookiesHi! I’m Gena. I’m a registered dietitian (RD), food blogger, recipe developer, and cookbook author. I’m here to help you...
Mix 1/3 cup flour, rolled oats, 2 tablespoons white sugar, brown sugar, and 1/2 teaspoon cinnamon together in a bowl; cut in 3 tablespoons cold butter until mixture is crumbly. Sprinkle topping over batter. Bake in the preheated oven until a toothpick inserted in the center of the bread...