In this twist on the southern staple, creamy cashew cheese meets fresh cranberries simmered in orange juice, turning the soft spread a jolly pink color. Crusted with crisp pistachios and pomegranate arils, each bite is a little bit sweet, tart, and richly savory. It’ll be hard to leave r...
I have to admit that I became extremely frustrated when making these cookies. Not because the sugar cookies were hard to work with, but because I had the hardest time making the antlers! My pretzels kept breaking in the wrong places and I would end up with pieces that looked nothing like ...
Learn to easily melt chocolate to enrobe popcorn, or cookies, pretzels, or even chips, with the method in this sweet recipe. Get the Recipe 05of 22 Kumquat-Riesling Gummies Photo by Victor Protasio / Food Styling by Torie Cox / Prop Styling by Christine Keely ...
You’ll of course need some and a couple of flavors of ice cream for the main ingredients of the floats. Here I used French vanilla and butter pecan, but I have to tell you that chocolate ice cream is great for Dr Pepperfloats as well! And of course, you will need glassware. I lik...
you’ll find a plant-based option or two, which is a paltry offering compared to the previous list of meatless wings, monstrous burgers, soft pretzels with dairy-free queso, and fully loaded waffle fries. There’s nothing else quite like it that can replace the food, live music, dog-frie...
Auntie Anne's was started in 1988 at a Pennsylvania farmer's market. Founder Anne Beiler began selling her soft, freshly baked pretzels in an effort to fund her dream of providing free family counseling services for her community. To this day, the company makes giving back a priority, partne...
Eight years ago: Orangettes, Honey Hoisin Pork Riblets and Chocolate Chip Sour Cream Coffee Cake And for the other side of the world: Six Months Ago: Soft Pretzels Buns and Knots 1.5 Years Ago: Greek Salad with Lemon and Oregano 2.5 Years Ago: Tzatziki Potato Salad 3.5 Years Ago: Strawber...
Our red velvet cookie base is filled with a cream cheese filling and topped with a chocolate heart. So cute and sinfully good. The Field Trip Peanut butter cookie dough stuffed with extra peanut butter and your choice of strawberry or grape jelly. Brings back to special days at the Zoo, ...
When it comes to sweet and salty treats, you’re limited only by your imagination. From chocolate covered pretzels to kettle corn, maple bacon cupcakes, and more, there’s a satisfying sweet and salty treat everyone will love. OurCozy Cinnamon Cheesecake & Chocolate Platter, for instance, incl...
I've said I want to try them but I've never gotten around to it because I never have butterscotch chips on hand in my pantry. I love the salty and sweet combination (chocolate covered pretzels are among my favorite!) and when you're baking several different things for the holidays, it...