Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish. Bake in preheated oven until a toothpick inserted near ...
I love to cook and here is an addition to the last comment using Jiffy Mix. I use 2 boxes of Jiffy Cornbread Mix; follow the directions and then add 1 small can of creamed corn & 1 jalapeno pepper - minced. The bread comes out naturally sweetand moist; from the creamed corn I ...
I use equal parts cornmeal and flour to make the BEST cornbread. With 2 whole cups of cornmeal, you get lots of corn flavor and wonderfully crunchy edges. Sugar: I prefer granulated sugar as it enhances the pure flavor of the cornmeal. You may substitute a little brown sugar for the ...
This recipe is identical to the Disneyland recipe. Most cornbread is super gritty from the corn (which is still yummy), but this cornbread has a really smooth texture and is almost cake-like . . . (bonus: there is a cake mix in the recipe!). ...
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Pumpkin Spice Whipped Sweet Potatoes:Mix in pumpkin pie spice for a seasonal fall-inspired side dish. Cinnamon and Brown Sugar:Enhance the sweetness of the potatoes by adding a little brown sugar and a dash of ground cinnamon. This combination makes this sweet potato dish even more comforting ...
1 ½ Directions Blend 1 cup corn kernels, water, and cornmeal in a blender or food processor just until smooth. Mix sugar, margarine, and masa harina together in a medium bowl until light and fluffy. Stir in blended corn mixture. Mix in remaining 1 cup corn, milk, baking powder, and...
I’m glad to see someone commented that it would turn out similarly good keeping the corn kernels whole. I’ve always liked cornbread with whole kernels in it and I think having the whole kernel along with the texture of the cornmeal would be a nice contrast. November 27, 2010 at 9:...
If I have time, I love making some cornbread or cornbread muffins to serve on the side of these chili topped sweet potato bowls! Here are a few of the recipes I like to alternate between: Roasted Sweet Potato Bowls with Vegetarian Chili ...
These are truly a buttermilk pancake, with a very slight extra texture from cornmeal, with sweet corn kernels speckled throughout. I am sure there’s potential to make them more cornbread-like (I’m thinking Jonnycakes) but these are really pancakes. August 17, 2010 at 3:53 pm Reply ...