Fulton, Ann
Place sweet potatoes into a large pot and cover with water. Boil for 8 minutes or until sweet potatoes are tender, drain. Add butter, half and half, pumpkin pie spice, vanilla extract, and brown sugar to sweet potatoes and mash by hand or with electric mixer until smooth. Pour mashed sw...
This Chicken Chili is a hearty, healthy recipe with layers of flavor that are out of this world! (Directions for the stove or crockpot!) This Chicken Chili recipe is satisfying, comforting, accidentally healthy and imbued with robust seasonings that are practically hypnotic. Best of all, it’...
Grilled sweet and spicy pork chops mango salsa glaze.Ingredients 1 large ripe mango, or 2 small ones, peeled and diced 2 tablespoons of soy sauce 1 tablespoons kosher salt, (or more to taste), divided 1 tablespoon of of chili flakes (red pepper flakes) 1 teaspoon of black pepper (...
A versatile spicy condiment, candied jalapenos will add a spicy kick to many of your favorite dishes andappetizer recipes: Candied Jalapeno Dip –Layer oversmoked cream cheese; pair with crackers, and bread. Smoked Queso– Throw in this popular cheese dip!
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A hearty sweet potato and black bean chili that’s packed with flavorful spices and veggies! This 30-minute vegetarian dish is an easy, nourishing one-dish meal. The recipe is perfect to make ahead and is freezer-friendly.We always say “yes!” to a bowl of this thick, not-too-spicy ...
Remove chicken, and cut up into pieces on a cutting board, then transfer back into crockpot. Mix together Sweet Chili Sauce, Pineapple Chunks only (drain remaining juices and toss), Peppers, and Onions, and stir well. Pour mixture over chicken, and cook on HIGH for 30 more minutes (cove...
Get ready to fall in LOVE with that sweet and spicy tahini sauce. Here’s what you’ll need to make this dish: For the sauce: this creamy sauce is made with low sodium soy sauce, tahini, brown sugar, fresh ginger and garlic, rice vinegar, hot chili paste, and a bit of water to ...
Kam's Chili Sauce is a slow kettle cooked condiment. Pour on Burgers, Sandwiches, Egg Dishes, Seafood. Made in California with local, non-GMO ingredients. Enjoy Kam's on Brunch, Lunch and Dinner. The heat in "Hot" is from Ghost Pepper. Our "Sweet & Spicy