Dakgangjeong is a crispy Korean fried chicken glazed in a sticky, sweet, tangy and spicy sauce. So addictive! Easy to make at home!
Chicken Whole Chicken RecipesSweet and Spicy Baked Chicken4.0 (29) 26 Reviews 8 PhotosTastes great and looks good, too. Uses hot pepper jelly and butter as a basting sauce; this bird really is both sweet AND spicy! (Note: Watch the bird closely during baking; the sugar in the jelly ma...
I love sweet and spicy and this is so good!! I put mine in the air fryer and wow... Thanks for the delicious and easy recipe. Reply thefitchen November 18, 2019 at 7:21 am Omg! Genius! Would you mind sharing how you cooked them in the air fryer? I'd love to test it out...
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sriracha. Use as much or as little as you like. As written, the crab rangoon recipe uses 1 teaspoon chili sauce. This will NOT make them spicy but will add flavor. If you know you love heat, you might want to consider adding more – or you can add it to the sweet and sour sauce...