TV dinners started with a mistake. In 1954, the frozen food company C.A. Swanson & Sons over-ordered for Thanksgiving and found themselves scrambling to figure out a way to sellmore than 500,000 poundsof leftover turkey. Gerry Thomas, a Swanson salesman who earned $200 a mont...
If the Swanson name sounds familiar, that is because it is an ingrained part of the American culture; Swanson frozen meals (the TV dinners) were popularized starting in the early 1950s – the company’s roots actually date back to 1899 in Omaha. Clarke’s grandfather Carl and his father w...
the name used for a range of frozen food meals originally produced in the 1950s by C A Swanson & Sons. The originalTV dinnerswere frozen on metaltrayswhich could be quickly heated. Take your English to the next level TheOxford Learner’s Thesaurusexplains the difference between groups of...
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