The food industry is central to human beings and heavily impacts the lives of the entire society. Nowadays, the sustainable development goal and the introduction of new information and communication technologies has led food companies to deal with this new paradigm. They require sustainable practices ...
Corporations in the food industry are under pressure from stakeholders to take responsibility for their social and environmental impact (Garnett, 2013). In the struggle, several initiatives have been implemented where the aim is to find a balance between financial, social as well as environmental asp...
Taking the lead in sustainability initiatives, assisting companies in improving economic, social, and environmental conditions through informed business methods, enhanced agricultural practices, ethical treatment in animal production and increased transparency. Fostering Eco-Friendly Agriculture and Ethical Producti...
2021). Sustainable consumption practices have the potential to mitigate poverty, facilitate the transition towards a low-carbon green economy, and foster the advancement of sustainable development, all of which play a vital role in mitigating the effects of...
Behind the counter : migration, labour policy and temporary work in a global fast food chain This dissertation explores the shift from local to global recruitment practices in western Canada's low-waged service sector, with fast food and Tim Hortons serving as the industry and case study for th...
Investigate the choices shaping the future of food, the current challenges facing the industry, and the innovations leading to a more sustainable future.
in the third-party food delivery operations. Finally, based on the reviewed literature and observed industrial practices, we propose five future areas that deserve an in-depth further investigation. They are namely applications of digital technologies, behaviors and decisions of the restaurants, risk ...
Learning Outcome After the presentation the learner will be able to identify trayless dining, a new form of food service sustainability, and its potential health benefits by encouraging people to consume less food. Trayless dining is a new form of food service sustainability that has been said ...
Working in the food industry can also be a great way to promote sustainable food practices. Chefs and restaurant managers play an important role in promoting sustainable food systems by purchasing local and organic ingredients for their menus whenever possible. These individuals are critical links in...
Integration of industry 5.0 principles: human-centric, sustainable, resilient with the “farm-to-fork” supply chain via using advanced technologies to ensure food safety and quality whilst linking sustainable practices with socioeconomic i...