Food production systemSystems thinkingComplex adaptive systemsWest AfricaClimate-smart agriculture (CSA) conceptually has the potential to contribute to the sustainable development goals of achieving zero hunger, reducing land degradation, eliminating poverty, tackling climate change, and promoting gender ...
粮食系统粮Foodfood可持续粮食系统可持续食物 系统标签: sustainablefood粮食systemsgeorgiahubs Sustainable Food Systems for Georgia’s Agrarian Future October 2011 Georgia Sustainable Agriculture Consortium Food Hubs Sustainable Food Systems for Georgia’s Agrarian Future 2 Georgia Sustainable Agriculture Consortium...
Food systemsFootnote1can have major environmental impacts. Food production may, for example, have impacts on land degradation, deforestation, loss of habitats and biodiversity, depletion of natural resources, and contamination of air, soil and waters (IPBES2018; Whitmee et al.2015). For example, ...
Sustainable agrifood systems are critical to averting climate-driven social and ecological disasters, overcoming the growth paradigm and redefining the interactions of humanity and nature in the twenty-first century. This Perspective describes an agenda and examples for comprehensive agrifood system redesign...
Regional food systems and organic agriculture are both considered more sustainable than the conventional, globalized food system they provide an alternativ... Doernberg,Alexandra,Zasada,... 被引量: 10发表: 0年 Earthworms: the 'unheralded soldiers of mankind' and 'farmer's friend' working day and...
Sustainable Food Production Includes Human and Environmental Health Agroecology not only encompasses aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, connec.....
Discover how the Sustainable Food Lab creates innovative food supply chains and sustainable food systems for the future. Overview The purpose of the Sustainable Food Lab (SFL) is to create living examples of mainstream, market-based sustainable food supply chains, "from farm to fork" Launched in...
on the sustainability of food systems, especially in terms of environmental impact, food security and food system resilience, and human health. These important elements that contribute to a sustainable food system have been increasingly challenged by reliance on wheat flour in bread production. ...
Sustainable production is defined as “the creation of goods and services using processes and systems that are non-polluting; conserving of energy and natural resources; economically viable; safe and healthful for workers, communities, and consumers; and socially and creatively rewarding for all working...
在11月29日举行的法兰德斯食品峰会上,农业部长Jo Brouns介绍了“GO4Food”,这是一项新的法兰德斯粮食战略,重点是可持续粮食生产。