Sustainability indicators in the dairy industrydoi:10.1038/s43016-020-0122-xAnnisa ChandNature Food
Sustainability in food systems has often been oversimplified. Many criteria are required to accurately assess the sustainability of foods, including multiple nutrition, economic, environmental, and social concerns. The US dairy industry ... GD Miller,M Slimko,J Tricarico,... - 《Nutrition Today》 ...
Enabling a more sustainable dairy industry DeLaval provides products and solutions that improve working conditions for farmers and ensure that animals are well taken care of, while reducing farm environmental impact and ensuring long-term profitability....
I. Invited review: Sustainability of the US dairy industry. Journal of Dairy Science, v. 96, n. 9, p. 5405-5425, 2013.Von Keyserlingk M, Martin N, Kebreab E, Knowlton K and Grant et al 2013 Invited review: Sustainability of the US dairy industry. Journal of Dairy Science 96(9);...
(2014) to evaluate the sustainability of dairy farms of EDUCAMPO Program database in Minas Gerais, Brazil. For economic performance it has been calculated: income of activity and the ratio of revenue over the costs of the activity. The environmental performance indicators have been derived from ...
Advances in dairy nutrition may deliver a 60% reduction in ruminant livestock enteric methane emissions, according to Elsevier’s Journal of Dairy Science
We engaged in the circularity program ‘CE connect’ of the Belgian Technological Industry Federation and are taking actions on 3 levels in the circular economy for plastic packaging. All designs are being screened with LCA on their impact on environment and circularity Recycled resin is actively ...
A new stretchy vegan cheese by DairyX Advancing the stretchiness and dairy taste of cheese by fermenting yeast into vegan cheesiness. Meet DairyX September 25, 2024Food Read more Walmart starts to sell CBD cream and coffee products Mellower mornings with CBD based coffee creamer heading to ...
The dairy sector in Australia has highlighted concerns of ‘yet another blow’ to the industry as a result of Fonterra’s recent strategy change that includes plans to divest its consumer brands. APAC consumers increasingly seeking rich flavours, visual appeal and bite-sized formats in chocolate, ...
This expansion of the industry was...Doornbos, Martin and Liana Gertsch. 1994. ―Sustainability, Technology and Corporate Interest: Resource Strategies in India`s Modern Dairy Sector.‖ Journal of Development Studies, 30:3.Doornbos, Martin and Liana Gfrisch (1994), "Sustainability, Technology and...