Enjoy fresh sushi, hot bento, noodles, and more at Wasabi Sushi & Bento. Fast and flavourful meals.
At Wasabi Bay, you can experience the flavors of traditional Japanese cuisine prepared by Sushi Master Jin Hwan Chung. From his signature sashimi to popular sushi rolls, Wasabi Bay is a delicious destination for those looking to explore the art of Japane
Tokyo— A study conducted in Japan suggests there's more tosushithan just a healthy dose of fish and seaweed. Researchers at Tohoku University found that wasabi,that spicy green condiment traditionally dabbed on the raw fish dish, improves both short- and long-termmemory. Rui Nouchi, the study...
Everything was already prepared (the hardest part) - rice, seaweed, sashimi, wasabi, weighing scale, cling film and other props. We made makis and temaris (60mins) and ate them up afterwards for lunch. Very good location too. The guide was very friendly. ...
I've been picking up sushi from Wasabi for a long time, good service and ok quality However, the portions have become incredibly small. One sushi piece is now half of what it used to be a year ago. I understand all prices have gone up, but this is a bit OTT. Also in my favourite...
When I first lived in Japan in the late 80s I would request that the sushi chef not include wasabi on my sushi, “wasabi nuki onegaishimasuI“. At one point an older sushi chef scolded me and told me I was too old to be eating my sushi without wasabi. I can now eat wasabi, but…...
These sweet and savory Japanese rolled eggs are sold in 6-packs. Gastro Obscura Basashi The Japanese city of Kumamoto specializes in “cherry blossom meat.” Gastro Obscura Sharkskin Wasabi Grater Traditional sushi chefs produce optimal condiments with this ancient tool. ...
If you are planning on eating here, do note thatwasabiis embedded inside the rice of the sushi. I was a little taken by surprise when I was eating the sushi and tasted the spicy condiment. However, the wife and I are both fans of spicy food, so this wasn’t an issue for us. ...
My Kaisen Irodori was a passable sushi experience, but when compared with the quality available at a reasonable price throughout Tokyo, it definitely wasn’t memorable – except for me stupidly mixing ALL of the huge wasabi glob into my donburi causing veins on my face to protrude and giving...
We move away from Tokyo Bay to sampleuni(sea urchin) from Hokkaido, which is extremely fresh and sweet though just a tad too cold for my mouth.Anago(saltwater eel) is served cut in half, meant to be eaten two different ways. The first half we dip into wasabi and salt; the second ha...