4 Tips to Lessen the Sushi Roll Consumption Per Person Preparing large quantities of sushi is both time-consuming and costly. You’ll probably want to keep the sushi just enough when serving your visitors, Here are some tips for making your rolls last longer during your meal: 1. Serve sushi...
Can I order something other than what the chef is serving? Unfortunately, we are not able to accommodate any substitution requests or alter our dishes. Please inform us of any allergies in advance of your reservation. We also do not allow outside bottles to be opened at the restaurant. Plea...
We specialize in Omakase (Chef's Choice) serving sushi, sashimi, and Japanese cuisine using the finest ingredients Hawaii has to offer. Fish flown in from Japan directly from auction with a seasonal variety that changes every season. Owner and Executive Chef Ray Howard was raised in Okinaw...
Charcoal is another element that plays a major part in Yoshitake’s cuisine: it heats the hagama traditional iron pots in which rice is steamed; proteins are grilled over it; and seaweed is roasted over an earthenware charcoal brazier just before serving. The aromas are irresistible. Yoshitake ...
Japanese food catering, private sushi making classes by Chef Maezaki in the comfort of your own home. Serving all of Southern California counties
Can I order something other than what the chef is serving? Unfortunately, we are not able to accommodate any substitution requests or alter our dishes. Please inform us of any allergies in advance of your reservation. We also do not allow outside bottles to be opened at the restaurant. Pl...
Can I order something other than what the chef is serving? Unfortunately, we are not able to accommodate any substitution requests or alter our dishes. Please inform us of any allergies in advance of your reservation. We also do not allow outside bottles to be opened at the restaurant. Plea...
Yoichi, Hokkaido – salty and sweet with a luscious smooth texture. It is always served with an Aramasa Shuzo kijoshu called Hinotori; with its equally luscious flavor, it is like a dessert wine. Sugita has been serving this combination ever since the sake was released more than 10 years ...
The serving dish was one of those random TJMAXX finds and I wish I could track down the company that makes them to get another but it was unmarked. Reply Ken says: June 3, 2020 at 8:37 am I like it. Thank You & Regards. Reply Yoly says: May 1, 2020 at 8:35 am This is...
Laying out sushi and serving 12:00~12:30Sushi contest 12:30~13:30Enjoy all the sushi *If you want to learn more, our chef will be here at 8:30 AM cutting fish and cooking the rice. Price 140 yuan per person 100 yuan for members / the one who book online in advance before 14:...