2. Western-style Sushi Rolls These sushi rolls consist of multiple ingredients and most of them are inside-out rolls (uramaki). A lot of restaurants create their own version of combinations and unique names, but here are some common ones. California roll dragon roll spicy tuna roll rainbow ro...
it is uncommon to see California rolls in Japan (Can see in some restaurants inTokyo). This is because it was invented in the U.S. for people who were not used to eating raw fish, so while it became popular in countries like the United States and Canada, it never...
Nori is the familiar dried seaweed most commonly used to wrap sushi rolls and is both nutritious as well as useful for making sushi. Read about this interesting sushi item here! Sake (Japanese rice wine) Sake (sah-keh) is a fermented alcoholic beverage with a long history in Japanese cultur...
Two futomaki rolls. Many sushi restaurants also offer a range of traditional condiments for sushi. These are often served on the side. In restaurants that offer conveyor belt sushi, the condiments may need to be presented separately. These condiments include ginger and soy sauce, as well as a...
Top 10 Sushi Restaurants Nationwide including pictures, reviews, and ratings for every single dish served. Headquartered on Long Island focusing on New York, Manhattan, Orlando, Lake Mary, Boca Raton, West Palm Beach, Miami, South Florida, and San Diego
Also, tezu-- the vinegar, sugar and salt mixture-- is as important as the rice. The amounts for four sushi rice rolls should be two and a half cups of water, one quarter cup of rice vinegar, two tablespoons of sugar and one teaspoon salt. I also always use Japanese rice vinegar. ...
I once got really sick from sushi. I was in San Francisco and wanted to stop for Japanese. The people I was with were impatient and none of us really wanted to search for food for a long time, so we stopped at the first place we found, which was a little hole in the wall Japanes...
We decided to quickly have sushi dinner and based on the review we divided to eat at this restaurant. We thought fish quality was just ok, we weren’t allowed to order more than 1dish of fatty tuna per person, other fish were just fine, sushi rice was good but the sushi r...
That is what we did and we were happy for it. We had about 8 courses before it was time to call it quits (see pictures, I don't remember the names because the waiter picked it for us). I would say the prices are on the higher end but really, you are definitely g...
Gold butterflyis avocado rice rolls topped with blow-torched scallops and garnished with deep-fried spring onions. The scallops are so fresh they could stand alone even without the more intense taste of the spring onions. Mixed sashimi $13.00 ...