The sushi rolling mat is a small mat made of bamboo which is used to roll and squeeze maki sushi into tight rolls. Preparing it will help keep the mat clean, so you don’t have to try to clean all of the rice off of it (which believe me, is quite a pain!) Preparing the Sushi ...
For the regular rolls the saran is just there to keep the sushi mat clean of rice and seaweed and make it easy clean-up. You won’t cut through it in that case and don’t need to use it either if you don’t mind washing up the sushi mat after rolling all your sushi. Hope this...
Using the rolling mat, begin to tightly roll the sushi. Start at the side nearest to you, and roll away from you. Try to roll it without letting the rice stick to the rolling mat. If the rice sticks, try cooling the rice a little more before you make the next roll. When the sushi...
Futomaki usually filled with a variety of contrasting color veggies and pickle mainly for decorating purposes when serving on special occasions. Similar to the above two cousin’s rolling method, the futomaki roll is cylindrical in its
For the regular rolls the saran is just there to keep the sushi mat clean of rice and seaweed and make it easy clean-up. You won’t cut through it in that case and don’t need to use it either if you don’t mind washing up the sushi mat after rolling all your sushi. Hope this...