How to easily make perfect sushi rice for nigiri, rolls, or rice bowls. We'll use a rice cooker, then perfectly season the rice.
As the name of this rice suggests, this type of rice, when cooked, sticks together into a single bunch. Sticky rice is most often steamed and used in sweet dishes and savory ones. As for the price, glutinous rice is naturally more expensive when compared to other regular white rice types...
Update: I've updated this post substantially in these two articles, 10 years later: How to cook great Japanese style rice, and How to make sushi rice (shari). Please take a look there - you'll probably find them a lot clearer. I've learned a lot myself i
I’ve made rice on the stove and rice in a rice cooker and I hate to say it but the machine wins every single time. My rice comes out perfectly fluffy and it’s not just for Japanese rice – there’s a function for brown rice, jasmine, and multigrain rice. I use mine 4-5 times...