“Three-cup chicken is one of the recipes I learned and fell in love with almost 20 years ago when I was an intern at the Regent Hotel in Taipei,” he recalls. The name is as recipe-indicative as American pound cake, a reference to each cup of soy sauce, michu (Taiwanese rice wine...
I’ve been going to Trader Joe’s once a week since I started food shopping again in person. Each week lately I grab a Miso Vegetable and Brown Rice Saute Kit from the refrigerated section and typically make it that same evening for dinner. I really like the miso sauce that comes in t...
Few foods can rival a sliver of raw fish, impeccably fresh and minimally adorned, whether it's perched atop a mound of sushi rice or swimming in aspicy citrus bath. And yet, despite the popularity of incredibly simple dishes likesushi,sashimi, crudo,poke, andtartareson restaurant menus,...
I order my vegetable roll sans rice and add asparagus – Check it out – this is so “delicious and refreshing” ….I’m quoting a business partner I recently went to lunch with…. He loved it and said “I don’t even miss the rice!” Also there is the option of ordering ...
Every bite of raw fish on warm rice is a joy, but you'll be missing out if you don't order some of the hot dishes, like the silky uni porridge. Read more UpvoteDownvote Ruby AnayaApril 30, 2017 Unique omakase at three price points - $110, $150 and $230. The first one is mo...
With our first sake all drunk up, we opted for a small (300mL) bottle ofDassai 50 Daiginjyo [$21]to conclude the meal with. Compared to the "Demon Slayer" above, this one was heftier, with an almost sticky sweetness and round, viscous body and an undercurrent of rice-y and alcoholi...
Great! As I mentioned above, there are a few pieces of equipment that you will need starting off: a Makisu and a Rice Cooker. Most of you will have a sharp knife in your kitchen already, so you’re good in that department (although it wouldn’t hurt to sharpen it anyway, just to ...
(Tokyo-style) nigiri, just the opposite of the monster slabs of low-grade fish served by so many suburban competitors. The shari pads are perfectly formed. The pieces are correctly sized (one-bite), with a good fish-to-rice balance. What I didn't see here was any particular artistry ...
2. Seasonal eats Japan is big on seasonal produce, which means you’ll see ever-changing menus and get a good feel for what’s available throughout the year. Bamboo shoots on rice | Photo by iStock.com/GI15702993 With most produce grown around Japan, this is good news for minimizing fo...
was migrade and tasteless. The handrails also came stuffed with too much rice. We went there for sushi but got too full from all the rice. The waiter and waitress were great, but the food a 5 out of 10. I won't be going back until the reviews get much better. $...