“Three-cup chicken is one of the recipes I learned and fell in love with almost 20 years ago when I was an intern at the Regent Hotel in Taipei,” he recalls. The name is as recipe-indicative as American pound cake, a reference to each cup of soy sauce, michu (Taiwanese rice wine...
Few foods can rival a sliver of raw fish, impeccably fresh and minimally adorned, whether it's perched atop a mound of sushi rice or swimming in aspicy citrus bath. And yet, despite the popularity of incredibly simple dishes likesushi,sashimi, crudo,poke, andtartareson restaurant menus,...
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Every bite of raw fish on warm rice is a joy, but you'll be missing out if you don't order some of the hot dishes, like the silky uni porridge.Read more UpvoteDownvote Ruby AnayaApril 30, 2017 Unique omakase at three price points - $110, $150 and $230. The first one is more...
Rice was warm, too soft and broke apart easily, salmon seemed off, edamame patroons were dismal so you had to order multiple times. Service was terrible and the server was impolite - almost out of a bad movie. Pay more and have a far better experience. Written February 18, 2020 Thi...
Food taste bad, Rolls and Negri are with lots of badly steamed rice and the fish used is low quality and taste bad real bad. If the owner wants to hear more contact me. Read more Written October 21, 2019 This review is the subjective opinion of a Tripadvisor member and not of ...
With our first sake all drunk up, we opted for a small (300mL) bottle ofDassai 50 Daiginjyo [$21]to conclude the meal with. Compared to the "Demon Slayer" above, this one was heftier, with an almost sticky sweetness and round, viscous body and an undercurrent of rice-y and alcoholi...
9. Recognize your Rice– Sushi rice is typically short grain rice that is polished white, cooked and then mixed with rice wine vinegar. When you add vinegar to the rice, this decreases its glycemic index, thus reducing the surge in blood sugar you normally would have if you ate rice alone...
(Tokyo-style) nigiri, just the opposite of the monster slabs of low-grade fish served by so many suburban competitors. The shari pads are perfectly formed. The pieces are correctly sized (one-bite), with a good fish-to-rice balance. What I didn't see here was any particular artistry ...
2. Seasonal eats Japan is big on seasonal produce, which means you’ll see ever-changing menus and get a good feel for what’s available throughout the year. Bamboo shoots on rice | Photo by iStock.com/GI15702993 With most produce grown around Japan, this is good news for minimizing...