Downtown / The Loop Often visitors' first stop in Chicago, The Loop is a good starting point to sample the city's energy and flavor. This central business district boasts Michelin-rated restaurants, upscale hotels, premier shopping, and enough arresting architecture to keep your camera busy f...
Sushi-san is home to Chicago's most esteemed master sushi chef, Kaze Chan, who developed creative new to-go menu options this year.CHICAGO -- Sushi-san is one of Chicagos premiere Japanese restaurants and home to the citys most esteemed master sushi chef, Kaze Chan. "Were thankful eve...
Chicago’s 10 Best Sushi Joints, RankedGrace C./Yelp 9. Saru Sushi Bar: San Francisco, Ca The fish is seasonal and direct from Japan, and the tiny space, tucked into a nook in Noe Valley, always draws a serious line. But the menu, which features Cali-influenced dishes like seared yel...
it first became popular in the U.S. in the 1930s. Hollywood stars on transcontinental train journeys would often stop in Chicago for a late morning meal during that time, and restaurants across the country picked up on the trend.
Every time I'm in Chicago for work I plan a stop here. I didn't expect to find great sushi so far inland but this place proved me wrong. Great atmosphere and smooth service every time. Also, if you like Arnold Palmer lemonades, they make an excellent one. ...
Akira and Kelly are the original owner of 153 Akira in Wilmette downtown. They have experience in the restaurant business for 21 years. They have 2 daughters(Erin, Abigail) and 1 puppy(Angel). Akira is a creative Sushi Chef who trained with famous Chef Ida Takahashi San (Tokyo Style) and...
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500 Ala Moana Blvd, Ste 5F, Honolulu, Oahu, HI 96813-4920 (Downtown Honolulu) +1 808-534-0088 Website Improve this listing Ranked #674 of 2,148 Restaurants in Honolulu 21 Reviews Price range: $10 - $20 Cuisines: Japanese More restaurant details jordanviolina Chica...
healthy and pleasing to the eyes. In other words, there is no reason for Americans not to embrace it. This explains why there has been a surge in Japanese restaurants especially in large cities like St Louis, New York, Los Angeles, Chicago, Seattle, San Francisco, New Orleans, and many ...
I’ve been reluctant to try much sushi in Arizona given some mediocre raw-fish experiences around the Valley over the last few years; our distance from actual water and lack of real high-end restaurants downtown to support the kind of fresh-fish business you’d find in most comparably-sized...