In today’s fast-paced world, the kitchen remains the heart of the home, a place where[…] News How can you create a kitchen layout that supports batch cooking? byNoémieonSep 30 In a world where time is often at a premium, batch cooking has surged in[…] ...
Bavarian chef Pete Knogl, is in charge of the kitchen and under his leadership Cheval Blanc was elevated to culinary stardom. The tasting menu has global influences and shows the precision cooking technique of Chef Knogl. Each dish was light and has a fantastic complex combination of flavors ...
How to Roll Hosomaki Hosomaki, also known as thin rolls, is a style of sushi that traditionally only uses one ingredient. For our video, we used cucumber, but you can also use thinly sliced carrots, sweet potatoes, avocados, or tuna. When making this roll, you will only need to use ...
the place is a beautiful basement restaurant and the decor and layout is stunning . we ordered dumplings (2 types) and a very large sushi platter some drinks and of course a very nice bottle of saki . what can i say apart from it was some of the best sushi i have ever ea...
It's been a while since we last visited this place, the simple layout brings back all the good memories. Chef Imamura is always as funny and entertaining as he is, with his very good conversational cantonese. Many good fresh suggestions and UNI was at its best, especially the least expensi...
Be prepared for a slow service from the kitchen. You must keep reminding them of your order otherwise you are gonna for 1 hour for your food. UpvoteDownvote Elix YongSeptember 24, 2013 The lady waitress showing the 'bitch' face to the customer. 👍 UpvoteDownvote Dulce FloresJune 1, ...
Start with a small sushi stand and transform it into a bustling restaurant as you craft delicious sushi, sashimi, and specialty rolls to delight your customers. Upgrade your kitchen, expand your menu, and unlock new ingredients as you work towards becoming a sushi master!
Kitchen Management:Excelling in a fast-paced kitchen environment requires excellent kitchen management skills. By efficiently prioritizing and delegating tasks, maintaining inventory and adhering to safety standards, you ensure smooth operations and timely delivery of delectable dishes to eager diners. ...
Layout nonlinear ingredients in a rectangular shape (see cocktail shrimp in video) Use cooked, smoked or pickled fish for filling – only experts should be purchasing and handling raw fish Make more than you think you’ll need, they disappear as quickly!
About 1-2 inches from the end closest to you, layout 1/2 of the mango, avocado, bell pepper and kimchi in a strip going from side to side. Using the rolling mat, roll the sushi tightly over the strip of ingredients, using your fingers to keep it packed in as much as possible. ...