Standing behind the counter is a sous chef who has English proficiency to complement his sushi artistry, skillfully explaining ingredients and components to guests in such a smooth manner that even the most well-versed sushi aficionado will thoroughly enjoy the conversation. ...
Miyashita in Ginza - Wagyu Sukiyaki and ShabuSshabu Whether you're craving for a sukiyaki or barbecue feast, you'll enjoy Miyashita's meal courses! Book through Klook! Free cancellation 4.7(58)1K+ booked US$ 56.59 Get 5% off your 1st booking ...
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Thanks to them, more international guests are coming to enjoy Harasho’s sushi. The chef says it’s been a source of new inspiration as he and the staff learn to speak more English or try to come up with ways to satisfy foreign guests. He is grateful of the international recognition and...
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Tokyo Sushi Academy's Video Lecture in English. You can learn lots of techniques at home around the world. Let's start learning with us together now!!!
I work just down the street from this terrific little eatery. I probably drop in here for a take out lunch four or five times a month. I am never disappointed, the Sushi is fantastic, fresh flavours, interesting combinations as well as traditional pieces. O...
Sumeshi ('酢飯', is classified into rice), is known as Sushi Rice in English, and 寿司饭 (Shòusī fàn) in Chinese. It is the washoku. Rare : Japanese (日本語) 1.Other names Sushi Meshi, Sushi Gohan. The general overview 2.The basic ingredients Sushi Vinegar Steamed Rice Kombu...