Based on other reviews, it seems only the sushi is worth trying, but we got the Kitsune Udon and the Tuna and Salmon sashimi platter. The udon soup was bland and the sashimi platter came without wasabi, the soy sauce doesn’t taste like sushi grade soy sauce, and...
I always look forward to traveling through NRT Airport so I can eat at this sushi restaurant. This a high quality top grade sushi restaurant. The tuna are so fresh, and just delicious melts in your mouth. My favorite is the Mix Chirashi Don since you get pretty much of e...
I typically use shrimp tempura and/or sashimi grade tuna, since that’s what’s available near me. When I lived in Virgina I was able to get fresh salmon from local Asian markets, but here in coastal NC my options are limited. You can also add tofu or cream cheese to the rolls if ...
good. I got the surf and turf roll & the lobster one I think & they were so delicious I got some edamame too and that was also good. It's kind of far for me and a little above my normal price range so I don't get to go often but I would eat it every single day if I ...
Tuna (Maguro) Horse Mackerel (Aji) Octopus (Tako) Scallop (Hotate-gai) Fatty Tuna (Otoro) Sea Urchin (Uni) If you want to learn more about Japanese cuisine or simply want to make sushi at home, you also need to know the different types of sushi. So without further ado, let’s dive...
No When working at Nihonbashi Takashimaya I sometimes would have lunch at Yoshinozushi Honten. The sushiya dates back 140 years. Yoshinozushi is famous for being the restaurant where fatty tuna was first called toro. It is a fifth-generation restaurant. When I was going about 20 years ago th...
good-humored itamae explained, his regular lunch mob doesn't seem to care for anything more adventurous than salmon, tuna and parboiled prawns. If you can live on nothing but sake, ebi and yellowfin, it's not a bad deal. Average quality fish and very good service at a bargain price. ...
Food is average, aircon near window is not cold enough. Ordered fatty tuna and salmon belly - not so impressive as I believe the meat or the soya sauce has sugar in it. The meat tasted unnatural sweet. Th way it cuts also too thick in my view with lots of the muscle grain still in...
Tuna, tempura flakes, ají panca, spicy mayo £18 Piñagi Freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy £19 Tiger maki Crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce ...
We had a couple orders of tuna sashimi and the tuna was a rich red/pink and buttery soft. The tako sushi was perfectly cooked with just the write amount of chewiness. The ebi was perfect texture indicating it was cooked appropriately. As another reviewer commented it ...