Debi: That’s when I was in fourth grade and I just remember eating so much salmon sashimi and the chef was so surprised how much I could eat. He was like, I can't, I've never seen such a girl like eat this much salmon before. It was just a sashimi too. Time (24:20) Po: ...
I typically use shrimp tempura and/or sashimi grade tuna, since that’s what’s available near me. When I lived in Virgina I was able to get fresh salmon from local Asian markets, but here in coastal NC my options are limited. You can also add tofu or cream cheese to the rolls if ...
This one is pretty basic but incredibly tasty, it usually contains apple, avocado, and smoked salmon. This roll is ideal for making at home since you can find the ingredients in almost any local market. Most people are open to eating shrimp which makes it a great choice for beginning sush...
Mediocre fish that's not cheap. This is probably the only place on the list where I'd say stick to the basic rolls rather than the nigiri. The salmon rolls and spicy scallop rolls are passable. Service is friendly enough. Zero atmosphere. And I've never seen an itamae behind the bar....