clean style of the sushi bar makes it possible to enjoy traditional and creative, finely-prepared sushi. The head sushi chef is well-trained and has had years of experience working in and outside of Japan.
The company opened a directly managed Genki Sushi restaurant in Hawaii in 1993, becoming one of the first sushi restaurant chains to do business outside Japan. Between that time and last September, Genki Global has opened 242 directly managed and franchised locations abroad, far exceeding its 185...
Sushi Toyokura is one of Nagoya's most famous Edo-style sushi bars. The look and taste of the sushi made by the chefs, along with the chefs' techniques, are said to be one of the best in Nagoya, so a lot of people come here. Each piece of sushi is delicious, which shows the de...
Our skill and love of Japanese cuisine have guided us to remarkable popularity and are regarded as one of the Monterey Area’s finest sushi bars. the menu is innovative and offers delicacies flown in daily from the Pacific and Atlantic Oceans and the Sea of Japan, all handpicked to be extr...
Japanese government estimates that outside of Japan there are over 20,000 Japanese restaurants, most of which either specialize in sushi or serve sushi (MAFF 2006; Council of Advisors 2007).1 Some estimate the number of overseas sushi bars and restaurants to be between 14,000 and 18,000 (...
Hand roll bars have recently been reinvigorated in cities like New York and Los Angeles. The Seattle area has a few now; Uminori is the one with the most soul, the freshest fish, and a rock-solid pedigree (owner Kyu Han also runs Kisaku). Uminori offers temaki, or hand rolls, in th...
Find out more about a hands-on sushi workshop in Tsukiji with vegan, vegetarian, and Halal options that all can enjoy, and airKitchen's other workshops. Latest update : 2021.05.19 Written by Jasmine O Kyoto, Japan An awkward Southern California native living in Osaka. Originally came to...
Sushi is not commonly made and cooked at home even in Japan. That is contrary to what you may think. In Japan, there are specialty sushi bars that make and sell the authentic Japanese dish. Sushi is so special that the Japanese people think making it should be left to expert sushi chefs...
A menu you can see!Japanese restaurants and sushi bars are famous not only for their exquisite cuisine but also for their unique food displays. Food replicas make it easy to explore Japanese dishes and choose a meal, even if you’re trying sushi or ramen for the first time....
Alaska is home to many Japanese restaurants and sushi bars, most of which serve a combination of sushi, sashimi, and other traditional Japanese foods and have immediate, daily access to some of the world's most sought after fish. Sushi In Sushi Specials, master sushi chef and restaurateur Oya...