The sausage gives the sauce a tantalizing flavor, but I am going to try it with ground beef and ground turkey since I think it will also be good in the creamy tomato sauce. Meatballs would also be tasty. You can make it with a mild Italian sausage, but if you think that is too spi...
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and Ragan’s buns turned out so professionally. I was ultra impressed. The recipe Yield is 9 buns, but we make our Alberta Beef burgers with our know-your-farmer beef that we buy from Nature’s Green Acres every year with our 1/2 cow, and these are Alberta-sized burgers!