If you don’t want to dry your own lean meat, another option is to use high-quality jerky. This recipe lets you still make amazing pemmican with slightly less prep [*]. Ingredients: 1 lb jerky Dried berries (optional) 8oz to 1 lb beef suet Salt (optional) Instructions: Render the su...
Pemmican Recipe Variations As just meat and fat, pemmican bars taste OK. And ready to provide lots of energy. But it’s always tasty to mix things up. And if you can make your recipe taste even better, why wouldn’t you? There are two types of extra ingredients you can add: Dry ing...
Beef jerky can be a great, healthy snack—just be sure to choose one that’s grass-fed and free of added preservatives or chemicals. I personally lovePaleo Valley’s naturally fermented Beef Sticks. They’re not only Paleo and Keto-friendly but also addictively delicious too! Pork Rinds: Pa...
If you choose the first recipe,the super easy turkey recipe, you can pretty much spend 5 minutes prepping it and then put it in the oven and leave it alone until it is done. The only extra work is turning down the temperature after an hour. If you choose the second (slightly more c...