Preparation: 10 min - Cooking: 10 min Avarekalu usili or avarekalu sundal is a Karnataka special avarekalu recipe ( Hyacinth beans / field beans in Engligh, Mochai In Tamil, Lilva papdi in Hindi) that is served as an evening snack along with tea. Some people prefer to have this as...
Preparation:5 min - Cooking:10 minHorse gram is known as 'kulthi' in Hindi, 'kollu' in Tamil and 'Ulavalu' in Telugu. It is a good source of protein, iron and calcium. It is rich in anti-oxidants. Horse gram is known to benefit diabetes. Horse gram aids in weight loss as it ...