hotel has higgledy-piggledy wooden tables dotted around an open-front shack with wood-fired grills and shelves laden with the freshest of vegetables and fish. the red snapper topped with mashed garlic, sea salt and cascabel chilli is sublime simplicity itself, and if clams are in season, order...
Bronwyn Richards and Helen Lynch runWynlen House Artisan Village Farm and Learning Centre, a small village organic market garden in Braidwood, NSW. Since 2006 they have grown and sold fresh vegetables, eggs, preserves and garlic, and teach others to do the same....
This is also the case for chards, silverbeet and spinach, which don’t turn bitter as the flower stalk develops. Keep planting leafy salad greens, radicchio, chicory and endive, although these may need to grow under shade cloth. Try growing somewhere with a half to a quarter of a day...
Because of the Christmas New year break I penned my last Kitchen Garden column early, just as the fires in NSW were starting to ignite. Today I am deeply troubled by what we are all living through. Drought, fire, heat, smoke, hail, and now maybe flood, an apocalyptic nightmare. In a ...