For years, barbecue chefs have been taught to sear their steaks for proper texture and doneness; the process usually involves cooking the steaks on an extremely hot grill for a few minutes, flipping over for a few more, and then moving the meat to a cooler (slower) side of the grill to...
For years, barbecue chefs have been taught to sear their steaks for proper texture and doneness; the process usually involves cooking the steaks on an extremely hot grill for a few minutes, flipping over for a few more, and then moving the meat to a cooler (slower) side of the grill to...