Summer ground beef recipes are some of the best meals you can prepare for your outdoor gatherings or quiet summer meals at home. With just simple seasonings and sauces, you can create lots of flavorful dishes. Trust me, I’ve had my fair share of mishaps with beef-based dishes, and even...
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Essential Summer Recipes Foods Before you can begin selecting and cooking your summer recipes, it’s important to get an idea of the types of foods these recipes might require and what is in season this time of year. Then you can head to the store and stock up before you begin cooking. ...
Even if you’re new to cooking, you can still whip up tasty summer squash recipes! Try this simple dish with zucchini, carrots, and beef. Its delicious, mild flavor is unbeatable – perfect for relaxing summer dinners. It’s one of the best ways to enjoy your favorite vegetables. Get ...
IMHO, elk burgers taste most similar to lean ground beef. I find elk to be a bit more flavorful than beef, but not in a strong and unpleasantly game-y type of way. You can substitute elk and lean ground beef for each other in recipes. ...
Smoked Salmon, Avocado, and Arugula Salad: Not gonna lie, this is one of my favorite summer salad recipes. I’m a bit biased given how much I love smoked salmon, but it’s seriously so refreshing when paired with avocado, arugula, and a light dressing. ...
Food Network Kitchen created 30+ new recipes you can make all summer long. From cocktails and desserts to breakfasts and sides, here's how to get the most out of grilling season. 1. Meatless Monday:Smoky Veggie Burgers Whether you actually make them on a Monday — or any other day of...
Nutrition information is for one serving of the recipe and depends on the the cut of beef and your portion size. Sodium content depends on the amount and type of steak seasoning used. nutrition info disclaimer All recipes on this website may or may not be appropriate for you, depending on...
Why not seek recipes that are every bit as delicious for a fraction of the belt-busting stuff? For example, switching to lean ground beef can cut fat in half while reducing calories. Better yet, why not opt for an alternative to red meat?
Combine ground beef, scallion, garlic, and 1 1/2 tablespoons sesame oil in a small bowl. Using your hands, mix until well combined. Heat a large nonstick skillet over medium. Add beef mixture; cook, stirring often, until mostly browned, 1 to 2 minutes. Stir in gochujang, sugar, honey...