Denise I. O'Neal
RESPONDING TO DROUGHT: COMMON THREADS FROM THE PAST, VISIONS FOR THE FUTURE1 A number of studies conducted since the late 1970s have evaluated state and federal responses to drought in the United States. Each of these studies identi...
The chef is very nice man. I was very happy in general sub problem with the reception, don’t understand English, but otherwise it’s the best hotel for the money Reviewed July 05, 2024 Dear Saba, Thank you for sharing your wonderful experience at Summer Luxury Beach Resort & Spa. We...
The second big event is the first wedding ceremony. We start with Kaoru and Chiyu joining Kukuru, Fuuka, and Karin in preparing the little personal touches that make the ceremony special and memorable, like name cards that feature a sea creature that matches the personality of the named. The ...
Given that our Morocco holiday features a personal cooking demonstration, the gastronomically curious among you will not only be able to ask the chef for recommendations, but also learn culinary tricks and tips to take back home. Do we need visas to visit Morocco?
According to our experts, leaning into your personal aesthetic, as well as the design of your home, is an entertaining must for creating a signature and authentic setting. “I am endlessly inspired by the season and my surroundings, so I always look to incorporate something from the natural ...
Anne-Sophie Pic, the world’s most decorated female Michelin-starred chef and Chef de Cuisine Evens Lopez at La Dame de Pic London at Four Seasons Hotel London at Ten Trinity Square have launched a new summer menu championing some of the finest local and seasonal ingredients the United King...
Menu highlights:The appetisers set a premium tone as there’sJapanese oysters and wagyu sandoon the menu, follow that with chef’s selection of sushi and sashimi and three main course dishes –the lobster and Hokkaido uni fried ricestands out as a promising highlight. As for dessert, thewhit...
Broccoli rice.The food processor does a great job of turning chunky florets into rice-sized pieces. A box grater or a chef’s knife can also be used, although these alternatives require extra effort. Kick of heat.For an extra kick of heat to this rice summer salad, leave the jalapeno ...
Head chef Jean-Didier and his team can be found serving up modern British fare, including Sunday lunch and afternoon. You’ll find us sipping wine, dining on seasonal-led dishes and soaking up the Thames-side views The Petersham Hotel, Nightingale Lane, Richmond, TW10 6UZ ...