: a material used in tanning and dyeing that consists of dried powdered leaves and flowers of various sumacs 3 : the tart dried and ground red berries of several sumacs (such as Rhus coriaria) used as a spice especially in Middle Eastern and Mediterranean cooking Examples of sumac in a Se...
Sumac Essential Spice for Middle Eastern/Mediterranean Cooking - 11 Oz 124.2 out of 5 Stars. 12 reviewsFrequently bought together, Sumac Essential Spice for Middle Eastern/Mediterranean Cooking - 11 Oz 36 Spice Gripper Spice Rack - Spice Clip Organizer - Spice Rack Gripper Clips Or...
Sumac is a spice that is widely used in the Middle Eastern, Southern Italian and Northern African cuisine, but is grown in subtropical regions throughout the world. Sumac has a beautiful dark red orange color and a surprising fresh lemony flavor that can be used in place of salt. It is ...
This Sumac powder is the best product I've ever used. It's fresh and rich, enhances flavours of any meat dishes , sauses & everything else I make. I don"t need to put much salt in if this sumac is used. The Spice Way is a great company and the only source of spices for me....
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the tart dried and ground red berries of several sumacs (such as Rhus coriaria) used as a spice especially in Middle Eastern and Mediterranean cooking sumac词源中文解释 也称sumach,约1300年,指一种属于 Rhus 属植物的干燥、切碎的叶子制成的制剂(用于鞣制和染色以及作为收敛剂),源自于古法语 sumac(13...
Sumac is a spice we use a lot in Persian cooking. It has a lemonade punch that really gets the salivary glands going. In salad dressings I add it to sweeter vinaigrettes but it’s traditionally used to season meat after cooking and sometimes added to stews and braised dishes. It gives ...
The spice is also known as “Sicilian sumac,”“sumaq” or “sumach,” and other similar variations. The dark red powdered berries have a light lemony flavor and are is sour in taste. Sumac has the effect of astringent on food and can be used as a substitute for lemon or vinegar. ...
Turmeric (Curcuma longa) is a plant of the ginger family yielding saffron-coloured rhizomesused asaspiceforflavouring Indian cooking. iprcommission.org iprcommission.org 对保护和促进传统知识的进一步使用的必要性缺乏认识 姜黄 (Curcuma Longa) 是一种姜科植物,其根茎呈藏红花色,可以用作印度...
So please prepare your red onion, parsley and sumac salad first and then cook the liver so that you can serve straight after cooking over the salad, with a wedge of lemon aside. We have a rich meze tradition in Turkish cuisine with a healthy, wide range choices of salads, dips, mezzes...