Conclusion: Although the Mexican tax on SSBs has lowered the purchases of sugary drinks 3 years after the tax implementation, the tax should be strengthened and store-specific interventions should be implemented to further reduce SSBs purchases in the Mexican population....
Conclusions In conclusion, the results of this study suggest that higher consumption of sugary beverages, including sugar-sweetened sodas, soft drinks, and fruit drinks as well as naturally sweet fruit juices, is associated with increased all-cause mortality among older US adults. Further well-power...
The excitement is all gone. I just really want you to open it or at least take it down that gaddamn shelf so it can stop torturing me. But still, one part of me, the part that has refused to stop loving you, really wants to know; Why did you not open my gift? SugaRush, With ...
In conclusion, there were several factors unique to the Saudi environment that facilitated tax implementation. However, our study highlights the importance of explicitly articulating a clear evidence-based rationale for SSB tax administration to enhance sustainability....
The conclusion is that the rationales behind both support and opposition to updating the policies regulating SNAP benefits based on nutrition are fundamentally the same鈥攖he belief that a fair and just society cares for and protects vulnerable citizens, which in this case are low-income Americans ...
This was due largely to consumption of sugars from soft drinks. Particularly, high consumption of sugary beverages was associated with poorer survival among esophageal cancer cases, driven by squamous cancers. No association was observed between sugary beverages and cancer susceptibility.ConclusionThese ...
Conclusion Media campaigns about sugary drinks and obesity may be effective for raising awareness about added sugars in beverages, increasing knowledge about health problems associated with excessive sugar consumption, and prompting behavioral intentions to reduce soda and sugary drink consumption.Myde...
We hypothesized that slow consumption of soft drinks would cause less change in serum copeptin, sodium, BUN, osmolarity, FGF-21, lactic acid, uric acid, and phosphate compared to fast consumption, which may be helpful to alleviate the metabolic effects of excess soft-drink consumption. 2. ...