and the sugars-caries dose鈥搑esponse, such that estimates of the impact of SSB taxation on averting dental caries in both high (HIC) and low and middle (LMIC) countries be available.The questions addressed were: (1) what are the effects of SSB taxation on consumption of SSBs and (2) ...
Its job seemso be to appeal to the sweet teeth of the vertebrates(脊椎动物) these fruit have evolved to be eaten by, the better to scattertheir seeds far and wide. Fructose is also, however, often added by manufacturers of food and drink, to sweeten theirproducts and make them appeal ...
a naturally sourced smart carbohydrate, providingfull carbohydrate energy(4kcal/g) in a more balanced way thanks to itslow-glycaemic profile. By improving fat oxidation during physical activity, itprolongs energy supply. In addition, it is the first non-cariogenic carbohydrate, gentle on teeth. ...
(ascending ramus, mandibular condyle, and angular process) are based on living black bears. Missing teeth (I2-3, P1-3, i2-3, p1-3, and m3) are restored based on their alveoli. The stage of wear on the lower teeth is drawn to match with those of the upper teeth. Art by Xiaoming...
Thus, consumption of high-fructose diets might probably have a direct effect on the brain, but no study has clearly proven this concept yet. While it is well established that glucose orally ingested undergoes facilitated transport across the BBB [122], the demonstration that fructose orally ...
Methodology: This in vitro study was conducted on 60 extracted human premolar teeth which were randomly divided into four groups (refined sugar, jaggery, palm sugar, and brown sugar) with each group being exposed to their respective sugars at one, three, and five frequencies for 5 min at ...
on direct costs associated with dental caries, accounting for about 67.4% of the total financial outlay globally in 2010 [3]. In 2017, dental caries affected 621 million children worldwide [3], with a 20.6% rise during a decade [4]; as for China, the prevalence of permanent teeth caries...
Stephan, R.M.; Miller, B.F. A quantitative method for evaluating physical and chemical agents which modify production of acids in bacterial plaques on human teeth.J. Dental Res.1943,22, 45–51. [Google Scholar] [CrossRef] Bernabé, E.; Vehkalahti, M.M.; Sheiham, A.; Lundqvist, A...
However, sensory evaluation is a psychological and physiological process that relies on human interaction with food, namely oral processing [10]. During the oral processing of bread, it undergoes complex processing such as being crushed by teeth, moistened by saliva, and mixed by the tongue, ...