of sucrose, is colorless or white when pure tending to brown when less refined, is obtained commercially from sugarcane or sugar beet and less extensively from sorghum, maples, and palms, and is important as a source of dietary carbohydrate and as a sweetener and preservative of other foods ...
Sugarless fondant for sweets, cakes covering etc. - comprising di:saccharide alcohol and useful for diabetics, preventing dental caries etc. A new sugarless fondant contains 75 to 90 wt.% of disaccharide alcohol and 10 to 25 wt.% of water. Al claimed is a procedure for producing the fondant...
The range is produced in Uruguay - the first country in Latin America to produce a certified organic, sugarless wine suitable for diabetics. The Ecologico range of wines from Vinos de la Cruz has even more benefits. The yeast of the grapes at the vineyard is in excellent health so, wh...